Pampered Chef Fundraiser - 2007-2008 Season

Update on 12/14/07 - Raider orders are in, please contact Coordinator Lori Lynch at btobeyl@sbcglobal.net to arrange delivery.

This year's Pampered Chef Fundraiser will return 15% of all sales back to your account.  Order by using the forms placed in your team mailbox or online.  The deadline for all orders is 11/29/07. Read below for all the details.

Method A: Using the Order Form Placed In Your Team Mailbox:
Order forms were placed in all mailboxes at BGE on 11-13-2007. Product will be received in time for Christmas gift giving! So take this opportunity to jump start your Christmas shopping!  All orders and payment are due to your Group Fundraising Contact or to one of the Raider Pampered Chef Coordinators listed below  by Thursday, November 29th, 2007.  No late orders will be accepted! PLEASE MAKE SURE ALL CHECKS ARE MADE OUT TO 'BARB HOUSE' WITH 7% TAX AND A FLAT $4.00 SHIPPING APPLIED.
 

Method B: Ordering Online without the Order Form:
For those that have friends and family that live out of town the brochures are available on line. If you do not wish to use the order form, you can do this:

1. Visit http://www.pamperedchef.biz/barbhouse by the Nov 29, 2007 deadline

2. Click on "Order Products"

3. Select "Dayton Raiders Swim Team" as the seller. 

Please call Barb at 937-643-0821 for questions or gift ideas for every type of cook or non-cook. You can also email Barb at barbpchef@sbcglobal.net
 

Pampered Chef Fundraiser Coordinators:
Lori Lynch btobeyl@sbcglobal.net  and Jennnifer Welch - Blue Group Parents. You can turn in your orders to either coordinator or your group contacts by 11-29-07. Click here for group contacts that can assist you as "go-between" parents for your orders.

• 15% credit back to your account

• Additional $10.00 donation will be made for each Pampered Chef Cooking or Catalog show scheduled.